- Written by
Alicia Perry
- Posted February 27, 2012
The 75,000 metric tons processing capacity factory, which is located near Abuja International Airport close to Gwagwaladaabout 30 minutes drive from Nigerias capital city of Abujawill create additional stable and sustainable demand for soybean in one of Africas major producers.
Karma Foods plans to source 100% of its soybean demand locally, says Dipak Mirchandani, Chairman of the firm, ahead of a stakeholder conference on soybean in Makurdi on 12 July.
We hope that this investment will help reposition soybean production in Nigeria, and more importantly, it will profit the Nigerian soybean farmer because he now not only has options to sell his products, but also can plant with a sense of security and the assurance that his produce has a committed buyer, he adds.
To meet the companys soybean demand, Karma Foods and researchers from the International Institute of Tropical Agriculture under the Tropical Legume project and the University of Agriculture Makurdi will be backstopping farmers in Benue state with best practices in soybean production.
We see Benue farmers as key stakeholders in this project because the state plays a leading role in soybean production, says Mirchandani.
The company, the biggest soybean factory in Sub Saharan Africa outside of South Africa, will be creating tens of thousands of jobs along the soybean value chain, which will help reduce the level of unemployment in Nigeria in line with President Goodluck Jonathans transformational agenda.
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